1. Business owners, entrepreneurs and managers from the halal food and service industry.
2. The halal certification and accreditation bodies.
3. the government and regulatory bodies responsible for the development of the halal industry.
4. the academics and researchers in the field of halal studies.
5. the investors and financial institutions interested in the halal industry.
6. the consumers interested in halal products and services.
7. media representatives and industry analysts covering the halal industry.

Office: XXXXX / XX XX XX

Mobile: XXXXX / XX XX XX

Fax: XXXXX / XX XX XX